Selma Frishlings Passover Nut Cake

1. 1

   Preheat the oven to 350F.

2. 2

   Butter a 13 x 9-inch cake pan.

3. 3

   In a nonreactive large mixing bowl, beat the egg yolks until frothy.

4. 4

   Add the sugar, lemon juice, and lemon zest and continue beating until thick and fluffy.

5. 5

   In a separate bowl, beat the egg whites until stiff but not dry.

6. 6

   Using a rubber spatula, fold the egg whites into the egg yolk mixture.

7. 7

   Combine the matzoh meal, ground walnuts, and cinnamon.

8. 8

   Fold them into the mixture.

9. 9

   Pour the batter into the prepared pan.

10. 10

    Bake until the top is golden and firm, 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.