Orange and Roasted Garlic Shrimp Skewers

1. 1

   Preheat grill to high.

2. 2

   Place garlic in the center of a piece of aluminum foil, drizzle with the olive oil and season with salt and pepper to taste.

3. 3

   Place on the grill, close the cover and let roast for 30 to 40 minutes, until garlic is soft.

4. 4

   Squeeze roasted cloves into a bowl.

5. 5

   Heat the side burner.

6. 6

   Place the orange juice and 1/2 of the reserved shrimp shells in a medium saucepan, bring to a boil and cook orange juice is reduced to 3/4 cup.

7. 7

   Strain the reduced orange juice into a blender and add the roasted garlic and olive oil and blend until smooth.

8. 8

   Let cool completely.

9. 9

   Place shrimp in a large baking dish, pour the orange/garlic marinade over and toss to coat.

10. 10

    Let marinate in the refrigerator for 1 hour.

11. 11

    Thread 5 shrimp onto each skewer, season with salt and pepper to taste and grill for 2 to 3 minutes on each side, or until just cooked through.

12. 12

    Remove to a platter and sprinkle with chopped parsley and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.