How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bodega Bay Cioppino?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 3 cloves garlic, crushed or to taste, 2 (28 ounce) cans diced tomatoes with juice, and more.

Is Bodega Bay Cioppino suitable as seafood?

Yes, Bodega Bay Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bodega Bay Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bodega Bay Cioppino Recipe

Name: Bodega Bay Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, crushed or to taste; 2 (28 ounce) cans diced tomatoes with juice; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/2 teaspoon dried basil; 2 teaspoons salt; 1/2 teaspoon cracked black pepper; 1 bay leaf; 1 pound scallops; 24 littleneck clams; 1 1/2 pounds crab legs; 1 pound unpeeled, large fresh shrimp

Try this homemade Bodega Bay Cioppino recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions…

This Bodega Bay Cioppino relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic, crushed or to taste and dry white wine. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bodega Bay Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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