How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bodega Bay Cioppino?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 3 cloves garlic, crushed or to taste, 2 (28 ounce) cans diced tomatoes with juice, and more.

Is Bodega Bay Cioppino suitable as seafood?

Yes, Bodega Bay Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bodega Bay Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bodega Bay Cioppino Recipe

Name: Bodega Bay Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, crushed or to taste; 2 (28 ounce) cans diced tomatoes with juice; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/2 teaspoon dried basil; 2 teaspoons salt; 1/2 teaspoon cracked black pepper; 1 bay leaf; 1 pound scallops; 24 littleneck clams; 1 1/2 pounds crab legs; 1 pound unpeeled, large fresh shrimp

Bodega Bay Cioppino

Eats Now Editorial Team · 207 kcal · Seafood

Bodega Bay Cioppino – a delicious recipe with olive oil, onion, garlic, tomatoes, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bodega Bay Cioppino

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