How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product, 1 cup milk, 1/8 teaspoon ground black pepper, 3 pounds baking potatoes, peeled, very thinly sliced, and more.

Is Creamy Scalloped Potatoes suitable as seafood?

Yes, Creamy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product; 1 cup milk; 1/8 teaspoon ground black pepper; 3 pounds baking potatoes, peeled, very thinly sliced; 2/3 cup KRAFT 100% Grated Parmesan Cheese

Creamy Scalloped Potatoes – a delicious recipe with Garlic, milk, ground black pepper, baking potatoes, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
1 cup milk
1/8 teaspoon ground black pepper
3 pounds baking potatoes, peeled, very thinly sliced
2/3 cup KRAFT 100% Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Creamy Scalloped Potatoes

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