Orange And Ginger Salad Recipe

Name: Orange And Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 135 g Chinese cabbage; 70 g snow pea sprouts; 1 carrot; 1 celery; 1 small red capsicum; 4 spring onions (scallions); Dressing; 60 ml orange juice (fresh 1/4 cup); 1 garlic clove; 1 teaspoon fresh ginger; 1 teaspoon sesame oil; 1/8 teaspoon black pepper (freshly ground)

Servings: persons

Salad
135 g Chinese cabbage
70 g snow pea sprouts
1 carrot
1 celery
1 small red capsicum
4 spring onions (scallions)
Dressing
60 ml orange juice (fresh 1/4 cup)
1 garlic clove
1 teaspoon fresh ginger
1 teaspoon sesame oil
1/8 teaspoon black pepper (freshly ground)

1
Shred cabbage.
2
Trim snow pea sprouts.
3
Coarsely grate carrot.
4
Finely slice celery on the diagonal.
5
Slice spring onions (scallions) thinly on the diagonal.
6
Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
7
For the dressing, crush garlic clove and finely grate ginger.
8
Put all the ingredients into a screw top jar seal and shake.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 135 g Chinese cabbage, 70 g snow pea sprouts, 1 carrot, and more.

Yes, Orange And Ginger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange And Ginger Salad

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