Festive Cabbage Salad Recipe

Name: Festive Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage; 1 small green bell pepper, de-seeded and diced; 12 small pineapple, peeled and finely chopped or 1 cup frozen pineapple chunks; 2 oranges, peeled and segmented; 6 green onions, thinly sliced; 3 celery ribs, and leaves chopped; ½ cup hazelnuts, toasted (can substitute almonds or walnuts); ½ cup adzuki beans, cooked, drained or ½ cup black beans or ½ cup red beans; ½ cup plain yogurt; ¼ cup mayonnaise; 1 tablespoon freshly squeezed orange juice; salt & freshly ground black pepper

Servings: persons

1 large red cabbage
1 small green bell pepper, de-seeded and diced
12 small pineapple, peeled and finely chopped or 1 cup frozen pineapple chunks
2 oranges, peeled and segmented
6 green onions, thinly sliced
3 celery ribs, and leaves chopped
½ cup hazelnuts, toasted (can substitute almonds or walnuts)
½ cup adzuki beans, cooked, drained or ½ cup black beans or ½ cup red beans
½ cup plain yogurt
¼ cup mayonnaise
1 tablespoon freshly squeezed orange juice
salt & freshly ground black pepper

1
Remove any of the outer discolored or tough leaves from the cabbage.
2
Trim the base of the cabbage head so that the cabbage will stand upright then cut about a quarter off the top.
3
Mix together well the dressing ingredients.
4
Season with salt and pepper to taste.
5
Using a sharp knife, scoop out the inside of the cabbage leaving about 1/4 inch for the shell.
6
Set aside.
7
Shred the remaining cabbage finely.
8
Put the shredded cabbage into a large bowl along with the bell pepper, pineapple, orange segments, green onions, celery and leaves, nuts and beans.
9
Carefully fold in the dressing with the cabbage mixture.
10
Put the salad mixture into the prepared cabbage shell and garnish with fresh parsley if desired.
11
Cover and chill for 1 hour.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large red cabbage, 1 small green bell pepper, de-seeded and diced, 12 small pineapple, peeled and finely chopped or 1 cup frozen pineapple chunks, 2 oranges, peeled and segmented, and more.

Yes, Festive Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Festive Cabbage Salad

How did you like this recipe?

Frequently Asked Questions