How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orak Orik (Cabbage Scramble)?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon onions chopped, 3 each garlic cloves, 3 ounces shrimp small, cooked, diced, and more.

Is Orak Orik (Cabbage Scramble) suitable as seafood?

Yes, Orak Orik (Cabbage Scramble) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orak Orik (Cabbage Scramble)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orak Orik (Cabbage Scramble) Recipe

Name: Orak Orik (Cabbage Scramble)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon onions chopped; 3 each garlic cloves; 3 ounces shrimp small, cooked, diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 each cabbage small, very finely; 4 each eggs beaten; 2 each scallions, spring or green onions finely sliced

Orak Orik (Cabbage Scramble) – a delicious recipe with vegetable oil, onions, garlic, shrimp, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
1 tablespoon onions chopped
3 each garlic cloves
3 ounces shrimp small, cooked, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 each cabbage small, very finely
4 each eggs beaten
2 each scallions, spring or green onions finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

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Orak Orik (Cabbage Scramble)

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