Opie'S Clam Supreme

1. 1

   Peel and slice eggplant; add onion and salt.

2. 2

   Boil until tender but not mushy; drain, mash and add 2 tablespoons butter. Drain clams, reserving juice.

3. 3

   Butter a casserole dish.

4. 4

   Layer alternately eggplant, clams and Ritz crackers, ending with crumbs. Blend the milk with clam juice. Salt to taste and pour over mixture.

5. 5

   Dot with 3 teaspoons butter.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.