Curried Mussels

Name: Curried Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb. mussels; 3c. chicken broth; 1c. half and half cream; 1c. white wine; 1/2c.carrots, slivered; 1/2c. red onion, finely sliced; 3 cl.garlic, crushed; tbsp. curry; 1 tsp. cayene pepper; 2 tbsp. butter

Eats Now Editorial Team · 554 kcal · Seafood

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Curried Mussels – a delicious recipe with mussels, chicken broth, cream, white wine, red onion, cl.garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2lb. mussels
3c. chicken broth
1c. half and half cream
1c. white wine
1/2c.carrots, slivered
1/2c. red onion, finely sliced
3 cl.garlic, crushed
tbsp. curry
1 tsp. cayene pepper
2 tbsp. butter

1
Clean and bread mussels and set aside. Saute garlic, butter and 1/4 c. red onions until soft but not brown. Add white wine and heat 1 minute. Add mussels, chicken broth, curry, cayene pepper, and carrots. Steam with lid on 15 minutes then add rest of onion. Cook 5 more minutes.
2
Remove and discard any unopened mussels then add cream. Heat through and serve in bowls.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2lb. mussels, 3c. chicken broth, 1c. half and half cream, 1c. white wine, and more.

Yes, Curried Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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