Greek Shrimp With Gemelli

1. 1

   1. In a large pot of boiling water, cook pasta until al dente.

2. 2

   2. Meanwhile, in a large skillet, heat oil over medium heat. Add shrimp, season with salt and pepper. Cook until just opaque throughout, about 3 minutes. Transfer to a large bowl.

3. 3

   3. Add garlic, 2 tbsp water to bottom of the skillet and cook until the garlic is tender, scraping up the bits (about 2 minutes). Transfer to bowl with shrimp.

4. 4

   4. Add pasta, yogurt, lemon juice, mint, and olives. Season with salt and pepper. Toss to combine.

* Per serving · 4 servings · Values may vary.

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