Green Chile And Tuna Crescent Melts

1. 1

   In bowl, mix tuna salad, chiles and cilantro.

2. 2

   Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.

3. 3

   Bake at 375 degrees F for 12 to 15 minutes.

4. 4

   Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0BgDTXX

* Per serving · 4 servings · Values may vary.

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