How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Tuna Sandwiches?

You need 8 ingredients. The key ingredients include: 1 can (6 oz.) light tuna in water, drained & flaked, 1 c. chopped unpeeled apple, 3 Tbsp. finely chopped onion, 1/4 c. mayonnaise, and more.

Is Open Faced Tuna Sandwiches suitable as seafood?

Yes, Open Faced Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open Faced Tuna Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Tuna Sandwiches Recipe

Name: Open Faced Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz.) light tuna in water, drained & flaked; 1 c. chopped unpeeled apple; 3 Tbsp. finely chopped onion; 1/4 c. mayonnaise; 2 tsp. lemon juice; 1/8 tsp. pepper; 4 slices bread, toasted; 4 thin slices (2 oz.) Monterey Jack cheese

Open Faced Tuna Sandwiches – a delicious recipe with water, apple, onion, mayonnaise, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz.) light tuna in water, drained & flaked
1 c. chopped unpeeled apple
3 Tbsp. finely chopped onion
1/4 c. mayonnaise
2 tsp. lemon juice
1/8 tsp. pepper
4 slices bread, toasted
4 thin slices (2 oz.) Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Seafood

Eats Now Editorial Team

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Open Faced Tuna Sandwiches

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