How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Shrimp Creole ?

You need 14 ingredients. The key ingredients include: 1 or more sticks butter, 8 tbsp. flour, 1 c. chopped parsley, 1 doz. green onions, chopped, and more.

Is Louisiana Shrimp Creole suitable as seafood?

Yes, Louisiana Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Shrimp Creole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Shrimp Creole Recipe

Name: Louisiana Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or more sticks butter; 8 tbsp. flour; 1 c. chopped parsley; 1 doz. green onions, chopped; 1 green pepper, chopped; 8-9 cloves garlic, chopped; 4 lb. or more shrimp; 1/2 stalk celery, chopped; 2 med. onions, chopped; 6 c. water; 3 cans tomato paste; 1 tsp. sugar; 2 tbsp. salt; 1/4 cup apple cider vinegar

Try this homemade Louisiana Shrimp Creole recipe the whole family will love. Made with butter, flour, parsley and green onions. Easy step-by-step instru…

This Louisiana Shrimp Creole relies on simple, everyday ingredients such as or more sticks butter, flour, chopped parsley and doz. green onions, chopped. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1159

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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