How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp With Tomatoes And Feta ?

You need 10 ingredients. The key ingredients include: 6 tbs. extra virgin olive oil, 3 large shallots diced, 4 garlic cloves, 1 1/2 lbs. grape tomatos slices in half, and more.

Is Baked Shrimp With Tomatoes And Feta suitable as seafood?

Yes, Baked Shrimp With Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp With Tomatoes And Feta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Tomatoes And Feta Recipe

Name: Baked Shrimp With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbs. extra virgin olive oil; 3 large shallots diced; 4 garlic cloves; 1 1/2 lbs. grape tomatos slices in half; 1/2 tsp.red pepper flakes; 1 1/2 lbs. shrimp peeled and de-veined; 8 oz. crumbled feta; 2 tsp fresh oregano chopped; 2 tbs. fresh mint chopped; salt and pepper

Try this homemade Baked Shrimp With Tomatoes And Feta recipe the whole family will love. Made with extra virgin olive oil, shallots, garlic and grape to…

This Baked Shrimp With Tomatoes And Feta relies on simple, everyday ingredients such as tbs. extra virgin olive oil, large shallots diced, garlic cloves and grape tomatos slices in half. It comes together quickly and makes 4 servings, at about 1834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1834

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shrimp With Tomatoes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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