How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-faced Tuna Salad Bagelwiches?

You need 11 ingredients. The key ingredients include: 2 frozen onion bagels, split and thawed, 1 can tuna in water, ½ cup salad dressing (approximate), 1 hard-boiled egg, diced, and more.

Is Open-faced Tuna Salad Bagelwiches suitable as seafood?

Yes, Open-faced Tuna Salad Bagelwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-faced Tuna Salad Bagelwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-faced Tuna Salad Bagelwiches Recipe

Name: Open-faced Tuna Salad Bagelwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen onion bagels, split and thawed; 1 can tuna in water; ½ cup salad dressing (approximate); 1 hard-boiled egg, diced; 1 teaspoon sweet pickle relish; 2 tablespoons finely diced celery; 2 tablespoons finely diced green peppers; 2 tablespoons finely diced onions; ¼ teaspoon prepared yellow mustard; salt and pepper, to taste; 1 dash garlic powder

Open-faced Tuna Salad Bagelwiches

Eats Now Editorial Team · 216 kcal · Seafood

Open-faced Tuna Salad Bagelwiches – a delicious recipe with frozen onion, tuna, salad dressing, egg, sweet pickle, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-faced Tuna Salad Bagelwiches

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