Fish Sauce Caramel

1. 1

   In a heavy-bottomed medium saucepan, combine the sugar, lemon juice and 1/4 cup of water and bring to a boil.

2. 2

   Using a wet pastry brush, wash down any sugar crystals on the side of the pan.

3. 3

   Boil undisturbed over moderately low heat until a deep amber caramel forms, about 20 minutes.

4. 4

   Stir in the shallots, chile, star anise, cinnamon and pepper.

5. 5

   Remove the saucepan from the heat and carefully whisk in the fish sauce and 1/4 cup of water.

6. 6

   Stir over moderate heat until the caramel is dissolved.

7. 7

   Pour the sauce into a heatproof bowl and let cool completely.

8. 8

   Remove the chile, star anise and cinnamon stick.

9. 9

   Use immediately or refrigerate.

No additional tips available.