Shrimp In Spicy Red Sauce Recipe Recipe

Name: Shrimp In Spicy Red Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. shrimp (cleaned) (or possibly 2-8 ounce. cans); 2 lg. onions (minced); 2 green peppers (minced); 3 cloves garlic (minced); 2 bay leaves; 1 teaspoon black pepper; 1 tbsp. Adobo Goya; 1/2 c. Durkee Sauce; 2 (8 ounce.) cans tomato sauce; 2 tbsp. extra virgin olive oil; 1 c. dry wine

Servings: persons

1 1/2 lbs. shrimp (cleaned) (or possibly 2-8 ounce. cans)
2 lg. onions (minced)
2 green peppers (minced)
3 cloves garlic (minced)
2 bay leaves
1 teaspoon black pepper
1 tbsp. Adobo Goya
1/2 c. Durkee Sauce
2 (8 ounce.) cans tomato sauce
2 tbsp. extra virgin olive oil
1 c. dry wine

1
Saute/fry shrimp in warm skillet with extra virgin olive oil (1 Tbsp.)
2
till tender.
3
Remove from pan.
4
Saute/fry onions, peppers, pepper and garlic till tender with remaining 1 Tbsp.
5
of oil.
6
Put shrimp back in pan.
7
Add in tomato sauce, Durkee sauce, Adobo, bay leaf, wine.
8
Cook for 15 min on medium heat.
9
Let stand for about 5 min.
10
Serve over cooked rice.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. shrimp (cleaned) (or possibly 2-8 ounce. cans), 2 lg. onions (minced), 2 green peppers (minced), 3 cloves garlic (minced), and more.

Yes, Shrimp In Spicy Red Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Spicy Red Sauce Recipe

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