Try this homemade Sea Shells With Shrimp & Pearls recipe the whole family will love. Made with shell pasta, alfredo sauce, peas and bagof ready. Easy st…
This Sea Shells With Shrimp & Pearls relies on simple, everyday ingredients such as shell pasta, shaped, (8 ounce) jars alfredo sauce, peas and parmesan cheese. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026