Open-Faced Tenderloin Sandwich Recipe

Name: Open-Faced Tenderloin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin; Olive oil; Salt; 1/4 to 1/3 cup cracked black pepper; 8 1 -inch slices of Italian bread (tossed in olive oil, salt and pepper and toasted until slightly golden); 1/2 cup Creole Mustard; 8 1/4 -inch slices (about 1-ounce each) of Desoto cheese; 1/2 small Vidalia onion, julienned; 1 roasted red pepper, julienned; 1 roasted yellow pepper, julienned

Servings: persons

2 pounds beef tenderloin
Olive oil
Salt
1/4 to 1/3 cup cracked black pepper
8 1 -inch slices of Italian bread (tossed in olive oil, salt and pepper and toasted until slightly golden)
1/2 cup Creole Mustard
8 1/4 -inch slices (about 1-ounce each) of Desoto cheese
1/2 small Vidalia onion, julienned
1 roasted red pepper, julienned
1 roasted yellow pepper, julienned

1
Rub the entire tenderloin with olive oil.
2
Season the tenderloin with salt.
3
Roll the tenderloin in the cracked black pepper.
4
In a hot saute pan, sear the tenderloin for 3 minutes on all sides for medium rare.
5
Remove the tenderloin from the pan and allow to rest for 5 minutes before slicing.
6
Spread each crouton with Creole Mustard.
7
Slice the tenderloin into thin slices.
8
Divide the beef into eighths.
9
Start building the sandwich with the beef, cheese, onions, and peppers.
10
Place the sandwiches on a platter and garnish with sprigs of fresh basil

1436

kcal

Calories

108

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef tenderloin, Olive oil, Salt, 1/4 to 1/3 cup cracked black pepper, and more.

Yes, Open-Faced Tenderloin Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Tenderloin Sandwich

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