How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Steak Sandwich ?

You need 1 ingredient. The key ingredients include: ["1 10oz New York Strip Steak, 1"" thick", "2 red, green or orange peppers", "1 sweet onion", "1 bottle (341 mL) Rickard's Red", "1 lime", "1 baguette", "1 Cilantro"].

Is Open-Faced Steak Sandwich suitable as meat & poultry?

Yes, Open-Faced Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Steak Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Steak Sandwich Recipe

Name: Open-Faced Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 10oz New York Strip Steak, 1"" thick", "2 red, green or orange peppers", "1 sweet onion", "1 bottle (341 mL) Rickard's Red", "1 lime", "1 baguette", "1 Cilantro"]

Open-Faced Steak Sandwich – a delicious recipe with red, sweet onion, Red, lime, baguette, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 10oz New York Strip Steak, 1"" thick", "2 red, green or orange peppers", "1 sweet onion", "1 bottle (341 mL) Rickard's Red", "1 lime", "1 baguette", "1 Cilantro"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Open-Faced Steak Sandwich

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