How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Baked Pork Steak?

You need 7 ingredients. The key ingredients include: 3 -4 pork steaks, bone in, 2 cups corn flake crumbs, 1 cup sour cream, 4 tablespoons milk, and more.

Is Breaded Baked Pork Steak suitable as meat & poultry?

Yes, Breaded Baked Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Baked Pork Steak?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Baked Pork Steak Recipe

Name: Breaded Baked Pork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 pork steaks, bone in; 2 cups corn flake crumbs; 1 cup sour cream; 4 tablespoons milk; 2 tablespoons cooking oil; 3 tablespoons melted butter or 3 tablespoons margarine, melted; salt, pepper,garlic powder

Bake this irresistible Breaded Baked Pork Steak at home. Made with pork, flake crumbs, sour cream and milk. Easy step-by-step instructions included.

This Breaded Baked Pork Steak relies on simple, everyday ingredients such as pork steaks, bone in, corn flake crumbs, sour cream and milk. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 pork steaks, bone in
2 cups corn flake crumbs
1 cup sour cream
4 tablespoons milk
2 tablespoons cooking oil
3 tablespoons melted butter or 3 tablespoons margarine, melted
salt, pepper,garlic powder

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

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