Chicken Burger

Name: Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground chicken; 100 g mushrooms, chopped; 1 stalk celery, chopped; 1 onion, diced; 1 large parsley, sprig; 1 egg white, lightly beaten; 2 teaspoons soy sauce, salt reduced; 1/2 cup breadcrumbs; 3 whole wheat English muffins; 3 lettuce leaves; 1 tomatoes

Eats Now Editorial Team · 229 kcal · Meat & Poultry

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Chicken Burger – a delicious recipe with ground chicken, mushrooms, celery, onion, parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g ground chicken
100 g mushrooms, chopped
1 stalk celery, chopped
1 onion, diced
1 large parsley, sprig
1 egg white, lightly beaten
2 teaspoons soy sauce, salt reduced
1/2 cup breadcrumbs
3 whole wheat English muffins
3 lettuce leaves
1 tomatoes

1
Place mince in a large bowl and process all other ingredients in a food processor untill smoth.
2
Mix with mince and enough bread crumbs to make a soft but manageable texture.
3
divide mix into 6 and then shape into balls.
4
on a baking tray lined with paper press balls down and place in a preheated oven.
5
Serve on a muffin half with the lettuce leaf and 2 slices of tomato.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g ground chicken, 100 g mushrooms, chopped, 1 stalk celery, chopped, 1 onion, diced, and more.

Yes, Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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