Tender Beef Pot Roast Recipe

Name: Tender Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; salt and pepper; 2 carrots, peeled and cut in 3 inch pieces; 1 onion, sliced; 2 garlic cloves, sliced in half; 1 bay leaf; 10 3/4 ounces French onion soup; 1 cup dry red wine; 1 1/2 cups beef broth; 2 tablespoons all-purpose flour

Servings: persons

3 lbs chuck roast
salt and pepper
2 carrots, peeled and cut in 3 inch pieces
1 onion, sliced
2 garlic cloves, sliced in half
1 bay leaf
10 3/4 ounces French onion soup
1 cup dry red wine
1 1/2 cups beef broth
2 tablespoons all-purpose flour

1
Preheat oven to 375u00b0F.
2
Sprinkle all sides of roast with salt and pepper. Place the meat in roasting pan with tall sides. Combine carrots, onion, garlic, bay leaf, soup, 1/2 soup can of water, red wine, and broth. Pour over roast and bake, uncovered, for 3 to 4 hours, or until meat is fork tender.
3
Remove meat from pan and let it rest. Strain the pan juices into a saucpan. reserving the vegetable and discarding the bay leaf. In a small bowl whisk together the flour and 1 cup water. Stir into pan juices and bring to a boil. Continue to whisk until the gravy is thickened. Slice roast and surround with the vegetables. Serve with gravy on the side.

168

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chuck roast, salt and pepper, 2 carrots, peeled and cut in 3 inch pieces, 1 onion, sliced, and more.

Yes, Tender Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Beef Pot Roast

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