How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced St. Patty Melts?

You need 6 ingredients. The key ingredients include: 3/4 pound thinly sliced lean corned beef, 4 slices whole wheat or rye bread, 2 tablespoons mayonnaise, 1 tablespoon ketchup, and more.

Is Open-Faced St. Patty Melts suitable as salads?

Yes, Open-Faced St. Patty Melts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Open-Faced St. Patty Melts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced St. Patty Melts Recipe

Name: Open-Faced St. Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound thinly sliced lean corned beef; 4 slices whole wheat or rye bread; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1 1/2 cups coleslaw; 1/2 pound Swiss cheese, thinly sliced

Open-Faced St. Patty Melts – a delicious recipe with beef, whole wheat, mayonnaise, ketchup, coleslaw, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 pound thinly sliced lean corned beef
4 slices whole wheat or rye bread
2 tablespoons mayonnaise
1 tablespoon ketchup
1 1/2 cups coleslaw
1/2 pound Swiss cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Salads

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Open-Faced St. Patty Melts

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