Watermelon And Arugula Salad Recipe

Name: Watermelon And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Roasted Walnuts; 1 cup walnut halves; 1 tablespoon honey; 3 tablespoons sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon chili powder; Citrus Dressing; 4 tablespoons olive oil; 1/4 cup fresh mint leaves; 1 tablespoon fresh lime juice; 2 teaspoons honey; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly group black pepper; 1 tablespoon fresh lemon juice; Watermelon Salad:; 3 cups watermelon, cut into 3/4-inch cubes; 1/4 cup fresh mint leaves, thinly sliced; 5 cups baby arugula; 1 cup crumbled goat cheese

Servings: persons

Honey Roasted Walnuts
1 cup walnut halves
1 tablespoon honey
3 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon chili powder
Citrus Dressing
4 tablespoons olive oil
1/4 cup fresh mint leaves
1 tablespoon fresh lime juice
2 teaspoons honey
1/2 teaspoon kosher salt
1/2 teaspoon freshly group black pepper
1 tablespoon fresh lemon juice
Watermelon Salad:
3 cups watermelon, cut into 3/4-inch cubes
1/4 cup fresh mint leaves, thinly sliced
5 cups baby arugula
1 cup crumbled goat cheese

1
1) For the walnuts, preheat oven to 350u00b0F. Line a baking sheet with parchment paper and set aside.
2
2) In a medium bowl, combine walnuts and honey, tossing well to coat. In a small bowl, combine sugar, salt and chili powder. Pour over walnuts and mix well. Place on prepared baking sheet and bake 8 minutes. Stir nuts and continue baking 6-8 minutes more until lightly toasted. Remove from oven and let cool before adding to salad.
3
3) For the dressing, in a blender, combine olive oil, mint, lemon juice, lime juice, honey, salt and pepper. Process until smooth.
4
4) To serve, place watermelon cubes, mint, arugula and honey-roasted walnuts in a large serving bowl. Toss with dressing and gently toss in crumbled goat cheese. Serve immediately.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Honey Roasted Walnuts, 1 cup walnut halves, 1 tablespoon honey, 3 tablespoons sugar, and more.

Yes, Watermelon And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Arugula Salad

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