How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Salad?

You need 12 ingredients. The key ingredients include: 2 heads romaine lettuce, chopped, 2 large tomatoes, chopped, 1 stick celery, chopped, 1 small cucumber, peeled, cut vertically, seeds removed and chopped, and more.

Is Lebanese Salad suitable as salads?

Yes, Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Salad Recipe

Name: Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce, chopped; 2 large tomatoes, chopped; 1 stick celery, chopped; 1 small cucumber, peeled, cut vertically, seeds removed and chopped; 4 green onions, sliced, white parts only; 1/4 cup chopped parsley; 1/4 cup dried mint, crumbled; 1 cup crumbled Bulgarian feta; 3 large lemons, juiced; 1 tablespoon sumac; 1/4 cup olive oil; salt and pepper to taste

Lebanese Salad

Eats Now Editorial Team · 434 kcal · Salads

Lebanese Salad – a delicious recipe with tomatoes, celery, cucumber, green onions, parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lebanese Salad

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