Try this homemade Open Faced Spinach and Feta Melt recipe the whole family will love. Made with cottage cheese, feta cheese, spinach and tomatoes. Easy …
This Open Faced Spinach and Feta Melt relies on simple, everyday ingredients such as low fat cottage cheese, feta cheese, crumbled, spinach, chopped and tomatoes, diced. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026