How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Spinach and Feta Melt?

You need 7 ingredients. The key ingredients include: ½ cup low fat cottage cheese, 1 ounce feta cheese, crumbled, 1 cup spinach, chopped, ½ cup tomatoes, diced, and more.

Is Open Faced Spinach and Feta Melt suitable as vegetarian?

Yes, Open Faced Spinach and Feta Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open Faced Spinach and Feta Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Spinach and Feta Melt Recipe

Name: Open Faced Spinach and Feta Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low fat cottage cheese; 1 ounce feta cheese, crumbled; 1 cup spinach, chopped; ½ cup tomatoes, diced; 4 tablespoons fresh basil; 1 garlic clove, minced; 1 whole wheat English muffin, split

Open Faced Spinach and Feta Melt – a delicious recipe with cottage cheese, feta cheese, spinach, tomatoes, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup low fat cottage cheese
1 ounce feta cheese, crumbled
1 cup spinach, chopped
½ cup tomatoes, diced
4 tablespoons fresh basil
1 garlic clove, minced
1 whole wheat English muffin, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Fried Zucchini
Mushroom-Artichoke Casserole
Artichoke Dip
Zucchini Bread

Open Faced Spinach and Feta Melt

How did you like this recipe?

Frequently Asked Questions