How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Térrine, Odessa-Style ?

You need 15 ingredients. The key ingredients include: ingredients, 3 extra large ripe eggplants, sliced into 1/2 inch rounds, coarse salt, 8 large carrots, peeled and sliced thinly, and more.

Is Eggplant Térrine, Odessa-Style suitable as vegetarian?

Yes, Eggplant Térrine, Odessa-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Térrine, Odessa-Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Térrine, Odessa-Style Recipe

Name: Eggplant Térrine, Odessa-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 3 extra large ripe eggplants, sliced into 1/2 inch rounds; coarse salt; 8 large carrots, peeled and sliced thinly; 4 bell peppers, of assorted colors, cored and sliced into 1/4-inch rounds; 2 large zucchini, sliced into 1/4-inch rounds; 2 large yellow squash, sliced into 1/4 inch rounds; 2 yellow Texas onions or 4 medium ones, halved and sliced into thin rounds; 1 large can diced or crushed tomatoes; flour for dredging; 4-5 whole bay leaves; 4 cloves garlic, crushed, chopped, or pressed; olive oil for sauteing; 1 1/2 cup good quality shiraz or cabernet sauvignon; fresh ground pepper to taste

and eggplant slices in flour

This Eggplant Térrine, Odessa-Style relies on simple, everyday ingredients such as ingredients, coarse salt, flour for dredging and whole bay leaves. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Térrine, Odessa-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions