How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Eggplant Térrine, Odessa-Style suitable as vegetarian?

Yes, Eggplant Térrine, Odessa-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Térrine, Odessa-Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Térrine, Odessa-Style Recipe

Name: Eggplant Térrine, Odessa-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 3 extra large ripe eggplants, sliced into 1/2 inch rounds; coarse salt; 8 large carrots, peeled and sliced thinly; 4 bell peppers, of assorted colors, cored and sliced into 1/4-inch rounds; 2 large zucchini, sliced into 1/4-inch rounds; 2 large yellow squash, sliced into 1/4 inch rounds; 2 yellow Texas onions or 4 medium ones, halved and sliced into thin rounds; 1 large can diced or crushed tomatoes; flour for dredging; 4-5 whole bay leaves; 4 cloves garlic, crushed, chopped, or pressed; olive oil for sauteing; 1 1/2 cup good quality shiraz or cabernet sauvignon; fresh ground pepper to taste

ingredients

3 extra large ripe eggplants, sliced into 1/2 inch rounds

coarse salt

8 large carrots, peeled and sliced thinly

4 bell peppers, of assorted colors, cored and sliced into 1/4-inch rounds

2 large zucchini, sliced into 1/4-inch rounds

2 large yellow squash, sliced into 1/4 inch rounds

2 yellow Texas onions or 4 medium ones, halved and sliced into thin rounds

1 large can diced or crushed tomatoes

flour for dredging

4-5 whole bay leaves

4 cloves garlic, crushed, chopped, or pressed

olive oil for sauteing

1 1/2 cup good quality shiraz or cabernet sauvignon

fresh ground pepper to taste

Eggplant Térrine, Odessa-Style

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