Falafel 2 Recipe – Eats Now

Name: Falafel 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 Pound broad fava beans (skinless) -- soaked overnight; 1/2 Pound dried chick peas -- soaked overnight; 3 Cloves crushed garlic; 1 Large onion finely chopped; 6 Large scallions -- finely chopped; 1/2 hot pepper ground or -- finely chopped; 1 Tablespoon baking soda; 3 Tablespoons flour; 1 Cup finely chopped parsley or cileantro; 1 Teaspoon ground coriander; 1 1/2 Teaspoons ground cumin; 1 Tablespoon salt; 1/2 Teaspoon black pepper; vegetable oil for frying; 1/2 cup dill

Servings: persons

1/2 Pound broad fava beans (skinless) -- soaked overnight
1/2 Pound dried chick peas -- soaked overnight
3 Cloves crushed garlic
1 Large onion finely chopped
6 Large scallions -- finely chopped
1/2 hot pepper ground or -- finely chopped
1 Tablespoon baking soda
3 Tablespoons flour
1 Cup finely chopped parsley or cileantro
1 Teaspoon ground coriander
1 1/2 Teaspoons ground cumin
1 Tablespoon salt
1/2 Teaspoon black pepper
vegetable oil for frying
1/2 cup dill

1
Drain and rinse the beans, using cold water.Skin any beans with skins.
2
Pound or grind the beans, or put through the food processor, minced to
3
very fine. add the garlic , onions and peppers, mix well. Add the
4
remaining ingredients. Pound or process into a paste. Cover and let stand
5
1 1/2 hour.
6
Take about 2 tablespoons of the mixture and form into patties about 1 1/2
7
inch diameter.Let the patties set another 15 minutes. Fry them in
8
vegetable oil until golden brown. See Tahini sauce recipe.
9
Serve with fresh pita bread, tomato, cucumber top with tahini sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 Pound broad fava beans (skinless) -- soaked overnight, 1/2 Pound dried chick peas -- soaked overnight, 3 Cloves crushed garlic, 1 Large onion finely chopped, and more.

Yes, Falafel 2 falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel 2

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