Herbed Quinoa Flatbread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Using a coffee grinder or spice grinder, grind the quinoa into a fine flour. You should end up with about a cup or so.

3. 3

   Place the quinoa flour into a large bowl and add the water, olive oil, herbs and salt. Whisk well. You can add an extra tablespoon or so of water if the mixture seems to dry.

4. 4

   Pour the batter into a prepared 9-inch baking pan or dish. Bake for about 20 minutes, until the top of the bread is golden.

5. 5

   Cool on a wire rack, then cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.