How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-faced Spicy Dill Tuna Sandwich?

You need 8 ingredients. The key ingredients include: 1 can tuna, 1 dash dill, 1 pinch cracked wht pepper, 1 pinch cracked blk pepper, and more.

Is Open-faced Spicy Dill Tuna Sandwich suitable as seafood?

Yes, Open-faced Spicy Dill Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-faced Spicy Dill Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-faced Spicy Dill Tuna Sandwich Recipe

Name: Open-faced Spicy Dill Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 dash dill; 1 pinch cracked wht pepper; 1 pinch cracked blk pepper; 1 dash srirachi; 2 slice Ezekel 7 grain sprouted bread; 1 dash Braggs amino acids; 2 small spinach as garnish

Try this homemade Open-faced Spicy Dill Tuna Sandwich recipe the whole family will love. Made with tuna, dill, pepper and pepper. Easy step-by-step inst…

This Open-faced Spicy Dill Tuna Sandwich relies on simple, everyday ingredients such as tuna, dill, cracked wht pepper and cracked blk pepper. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can tuna
1 dash dill
1 pinch cracked wht pepper
1 pinch cracked blk pepper
1 dash srirachi
2 slice Ezekel 7 grain sprouted bread
1 dash Braggs amino acids
2 small spinach as garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Open-faced Spicy Dill Tuna Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions