Tuna And Pineapple Quiche

Name: Tuna And Pineapple Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package puff pastry; 2 cans tuna in water; 5 slices pineapple ripe, diced; 3 1/2 ounces camembert cheese; 7/8 cup milk; 2 eggs; mint to taste; salt to taste; ground black pepper to taste; nutmeg to taste

Eats Now Editorial Team · 455 kcal · Seafood

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Tuna And Pineapple Quiche – a delicious recipe with pastry, tuna, pineapple, camembert cheese, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package puff pastry
2 cans tuna in water
5 slices pineapple ripe, diced
3 1/2 ounces camembert cheese
7/8 cup milk
2 eggs
mint to taste
salt to taste
ground black pepper to taste
nutmeg to taste

1
Preheat oven to 180 degrees Celsius.
2
Spread the puff pastry in a pie pan lined with parchment paper.
3
Use a fork to prick the bottom.
4
Spread the tuna on the bottom of the pan.
5
Cover the tuna with the pineapple pieces.
6
Add the Camembert, cut into pieces.
7
Beat the eggs with the milk and pour in the pie pan.
8
Sprinkle with mint leaves.
9
Bake for about 45 minutes or until golden.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package puff pastry, 2 cans tuna in water, 5 slices pineapple ripe, diced, 3 1/2 ounces camembert cheese, and more.

Yes, Tuna And Pineapple Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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