Tuna Pasta Salad

1. 1

   Boil pasta, about 12 minutes

2. 2

   While pasta is boiling, dice the celery and onions, and cook the peas in a little water in the microwave for about 6 min.

3. 3

   Mix the tuna with about a cup of mayo to remove the chunks and get a good, consistent blend.

4. 4

   Remove and drain pasta and peas, add a little olive oil and mix in to keep it from getting sticky and put in the fridge to cool for a few.

5. 5

   Blend all ingredients with remaining mayo and seasoning and mix well. Chill in fridge for a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.