Try this homemade Artichoke And Crab Dip recipe the whole family will love. Made with crab meat, cream cheese, mayonnaise and Parmesan cheese. Easy step…
This Artichoke And Crab Dip relies on simple, everyday ingredients such as crab meat drained, artichoke hearts drained, low fat mayonnaise and parmesan cheese. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026