Open-Faced Sliced Beef Sandwiches

1. 1

   Remove the meat from the refrigerator and slice into 4 thin slices about 1 ounce each.

2. 2

   Return the remaining meat to the refrigerator.

3. 3

   Prepare the gravy: Combine the beef stock and cornstarch in a bowl.

4. 4

   Add salt and pepper to taste.

5. 5

   Pour the gravy into a skillet and add the sliced meat.

6. 6

   Heat the meat in the gravy over low heat for 10 minutes.

7. 7

   On each of two plates, place 2 thin slices of sandwich bread.

8. 8

   Place 1 tablespoon of gravy on each slice.

9. 9

   Place one slice of beef on each of the 4 slices of bread.

10. 10

    Cover with 1 to 2 more tablespoons of hot gravy.

11. 11

    Serve with coleslaw on the side, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.