How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Steak With Mushroom-Wine Sauce?

You need 11 ingredients. The key ingredients include: 1 (2-pound) boneless top sirloin steak, 2 inches thick, 1/4 pound fresh mushrooms, sliced, 2 tablespoons finely chopped onion, 1 clove garlic, minced, and more.

Is Broiled Steak With Mushroom-Wine Sauce suitable as meat & poultry?

Yes, Broiled Steak With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Steak With Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Steak With Mushroom-Wine Sauce Recipe

Name: Broiled Steak With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) boneless top sirloin steak, 2 inches thick; 1/4 pound fresh mushrooms, sliced; 2 tablespoons finely chopped onion; 1 clove garlic, minced; 2 tablespoons butter or margarine; 2 teaspoons all-purpose flour; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup dry red wine; 1/4 cup water

Broiled Steak With Mushroom-Wine Sauce

Eats Now Editorial Team · 139 kcal · Meat & Poultry

Broiled Steak With Mushroom-Wine Sauce – a delicious recipe with mushrooms, onion, clove garlic, butter, flour, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broiled Steak With Mushroom-Wine Sauce

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