Spiced Pork And Mango Tacos – a delicious recipe with kosher salt, garlic, ground cumin, paprika, ground allspice, pork loin chops. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine salt, garlic powder, cumin, paprika, and allspice in a small bowl. Rub spice mixture evenly over pork. Heat a large cast-iron skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until done. Remove pork from pan; let stand 5 minutes. Cut across the grain into thin slices.
2
Return pan to medium-high heat. Add onion and bell pepper to pan; saute 5 minutes or until lightly charred. Remove onion mixture from pan.
3
Warm tortillas according to package directions. Top tortillas evenly with pork, onion mixture, mango, and cilantro. Serve tacos with lime wedges.
4
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5
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6
.
490
kcal
Calories
13
g
Fat
84
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, 1/2 teaspoon paprika, and more.
Yes, Spiced Pork And Mango Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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