Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber Recipe

Name: Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/2 cup water; 2 teaspoons sugar; 3/4 cup thinly sliced red bell pepper rings; 3/4 cup thinly sliced yellow bell pepper rings; 3/4 cup thinly sliced green bell pepper rings; 1/2 cup thinly sliced English cucumber; 1/2 cup thinly sliced onion; 3 tablespoons chopped fresh dill, divided; 1 pound 93% lean ground beef; 3/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese; 1/4 cup canola mayonnaise; 4 whole-wheat hamburger buns, toasted

Servings: persons

1/2 cup cider vinegar
1/2 cup water
2 teaspoons sugar
3/4 cup thinly sliced red bell pepper rings
3/4 cup thinly sliced yellow bell pepper rings
3/4 cup thinly sliced green bell pepper rings
1/2 cup thinly sliced English cucumber
1/2 cup thinly sliced onion
3 tablespoons chopped fresh dill, divided
1 pound 93% lean ground beef
3/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray
4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
1/4 cup canola mayonnaise
4 whole-wheat hamburger buns, toasted

1
Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan, stirring to dissolve sugar. Place bell peppers, cucumber, onion, and 2 tablespoons dill in a large bowl; pour hot vinegar mixture over vegetables. Let stand 30 minutes, stirring occasionally. Drain and discard liquid.
2
Combine remaining 1 tablespoon dill, beef, salt, and pepper. Shape beef mixture into 4 (1/2-inch-thick) patties. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes. Turn patties over; cook 2 1/2 minutes. Top patties with cheese; cook 1 1/2 minutes or until desired degree of doneness.
3
Spread mayonnaise over bottom halves of buns. Top with patties. Divide vegetable mixture over patties; top with top halves of buns.
4
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5
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1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/2 cup water, 2 teaspoons sugar, 3/4 cup thinly sliced red bell pepper rings, and more.

Yes, Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber

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