Cheesesteak Burgers With Pickled Peppers, Onions, A

Name: Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/2 cup water; 2 teaspoons sugar; 3/4 cup thinly sliced red bell pepper rings; 3/4 cup thinly sliced yellow bell pepper rings; 3/4 cup thinly sliced green bell pepper rings; 1/2 cup thinly sliced English cucumber; 1/2 cup thinly sliced onion; 3 tablespoons chopped fresh dill, divided; 1 pound 93% lean ground beef; 3/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese; 1/4 cup canola mayonnaise; 4 whole-wheat hamburger buns, toasted

Servings: persons

1/2 cup cider vinegar
1/2 cup water
2 teaspoons sugar
3/4 cup thinly sliced red bell pepper rings
3/4 cup thinly sliced yellow bell pepper rings
3/4 cup thinly sliced green bell pepper rings
1/2 cup thinly sliced English cucumber
1/2 cup thinly sliced onion
3 tablespoons chopped fresh dill, divided
1 pound 93% lean ground beef
3/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray
4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
1/4 cup canola mayonnaise
4 whole-wheat hamburger buns, toasted

1
Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan, stirring to dissolve sugar. Place bell peppers, cucumber, onion, and 2 tablespoons dill in a large bowl; pour hot vinegar mixture over vegetables. Let stand 30 minutes, stirring occasionally. Drain and discard liquid.
2
Combine remaining 1 tablespoon dill, beef, salt, and pepper. Shape beef mixture into 4 (1/2-inch-thick) patties. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 3 minutes. Turn patties over; cook 2 1/2 minutes. Top patties with cheese; cook 1 1/2 minutes or until desired degree of doneness.
3
Spread mayonnaise over bottom halves of buns. Top with patties. Divide vegetable mixture over patties; top with top halves of buns.
4
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5
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1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/2 cup water, 2 teaspoons sugar, 3/4 cup thinly sliced red bell pepper rings, and more.

Yes, Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesesteak Burgers With Pickled Peppers, Onions, And Cucumber

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions