Open-Faced Scallop Po Boys with Spicy Remoulade Recipe

Name: Open-Faced Scallop Po Boys with Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 2 Tablespoons Chopped Dill Pickles; 1 clove Minced Garlic; 1 Tablespoon Spicy Deli Mustard; 1/2 teaspoons Cayenne Pepper Or Hot Paprika; 1 Tablespoon Cayenne Pepper Hot Sauce Such As Texas Pete; Butter, For Spreading; 2 slices Crusty Bread; Oil, For Frying; 13 pounds Sea Scallops, Halved Or Quartered To Bite-sized Pieces; 1/4 cups Cornstarch; 1/2 teaspoons Salt; 1 cup Shredded Lettuce; 1 whole Small Tomato, Diced; 2 Tablespoons Diced Onion; Lemon Wedges For Serving

Servings: persons

1/4 cups Mayonnaise
1/4 cups Sour Cream
2 Tablespoons Chopped Dill Pickles
1 clove Minced Garlic
1 Tablespoon Spicy Deli Mustard
1/2 teaspoons Cayenne Pepper Or Hot Paprika
1 Tablespoon Cayenne Pepper Hot Sauce Such As Texas Pete
Butter, For Spreading
2 slices Crusty Bread
Oil, For Frying
13 pounds Sea Scallops, Halved Or Quartered To Bite-sized Pieces
1/4 cups Cornstarch
1/2 teaspoons Salt
1 cup Shredded Lettuce
1 whole Small Tomato, Diced
2 Tablespoons Diced Onion
Lemon Wedges For Serving

1
For the remoulade, combine all ingredients in a bowl.
2
Taste, and adjust the seasonings to your preference.
3
Set aside.
4
Preheat the broiler to high and spread butter on both sides of the bread.
5
Broil the bread just until golden on both sides.
6
Preheat a large skillet with 1/4 inch oil to medium-high heat for frying.
7
Toss the scallops with the cornstarch and salt.
8
When the oil is very hot (test it with just 1 scallop, it should sizzle), add the scallops in 1 layer.
9
Fry the scallops for about 4 minutes, flipping when golden, until browned on all sides.
10
Drain the scallops for a minute on paper towels.
11
To serve, layer a piece of bread, some veggies, a pile of scallops, and some remoulade.
12
Top with a lemon wedge and serve!

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1/4 cups Sour Cream, 2 Tablespoons Chopped Dill Pickles, 1 clove Minced Garlic, and more.

Yes, Open-Faced Scallop Po Boys with Spicy Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Scallop Po Boys with Spicy Remoulade

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