Salmon Loaf(Microwave)

Name: Salmon Loaf(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. skinned and boned drained can salmon; 1/2 c. milk; 2 slices bread, made into fine crumbs; 2 eggs, slightly beaten; 1/4 c. each: celery and scallion; 2 tsp. fresh dill; 1/2 tsp. grated lemon peel; 1/4 tsp. thyme; 1/8 tsp. each: salt and pepper; 1 Tbsp. butter, melted and divided; garnish: lemon slices and dill sprigs

Eats Now Editorial Team · 295 kcal · Seafood

Jump to Recipe

Salmon Loaf(Microwave) – a delicious recipe with salmon, milk, bread, eggs, celery, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. skinned and boned drained can salmon
1/2 c. milk
2 slices bread, made into fine crumbs
2 eggs, slightly beaten
1/4 c. each: celery and scallion
2 tsp. fresh dill
1/2 tsp. grated lemon peel
1/4 tsp. thyme
1/8 tsp. each: salt and pepper
1 Tbsp. butter, melted and divided
garnish: lemon slices and dill sprigs

1
In medium bowl combine all ingredients, except butter. Garnish.
2
Add 2 teaspoons butter and mix well.
3
Grease 8 x 4 x 2-inch loaf pan with remaining butter.
4
Spoon in salmon mixture and smooth top.
5
Microwave on High for 15 minutes.
6
(Center should be firm.)
7
Let stand 5 minutes.
8
Invert onto platter and garnish. Serves 4.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. skinned and boned drained can salmon, 1/2 c. milk, 2 slices bread, made into fine crumbs, 2 eggs, slightly beaten, and more.

Yes, Salmon Loaf(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Casserole
Scalloped Potatoes
Escalloped Potatoes
Shrimp Cocktail Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy