How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Or Cold Shrimp Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 garlic clove, minced, 3 Tbsp. olive oil, 1 1/4 lb. small cooked shrimp, 1/2 c. sour cream, and more.

Is Hot Or Cold Shrimp Pasta Salad suitable as seafood?

Yes, Hot Or Cold Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Or Cold Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Or Cold Shrimp Pasta Salad Recipe

Name: Hot Or Cold Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3 Tbsp. olive oil; 1 1/4 lb. small cooked shrimp; 1/2 c. sour cream; 1 c. frozen, cooked peas; 1/4 c. chopped, fresh basil or 2 to 3 Tbsp. dried basil; 1/2 lb. (8 oz.) corkscrew pasta, cooked and drained; salt and pepper to taste

Hot Or Cold Shrimp Pasta Salad – a delicious recipe with garlic, olive oil, shrimp, sour cream, frozen, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
3 Tbsp. olive oil
1 1/4 lb. small cooked shrimp
1/2 c. sour cream
1 c. frozen, cooked peas
1/4 c. chopped, fresh basil or 2 to 3 Tbsp. dried basil
1/2 lb. (8 oz.) corkscrew pasta, cooked and drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Sockeye Salmon with Citrus Glaze
Smoked Salmon, Asparagus and Caper Pasta
Copy Cat Benihana Vegetable And Seafood Ginger Sauce
Tuna Tartare Crisps

Hot Or Cold Shrimp Pasta Salad

How did you like this recipe?

Frequently Asked Questions