How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Salad Casserole?

You need 13 ingredients. The key ingredients include: 6 oz. medium noodles, 1 (6 1/2 oz.) can tuna, 1 large onion, 1 c. diced celery, and more.

Is Tuna-Noodle Salad Casserole suitable as seafood?

Yes, Tuna-Noodle Salad Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Salad Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-Noodle Salad Casserole Recipe

Name: Tuna-Noodle Salad Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. medium noodles; 1 (6 1/2 oz.) can tuna; 1 large onion; 1 c. diced celery; 1 tsp. salt; black pepper to taste; 1 c. medium Cheddar cheese, grated; 1/2 c. mayonnaise; 1 c. cream of celery soup; 1/2 c. milk; small can sweet peas; 1/4 c. chopped pimento; onion and garlic salt

Tuna-Noodle Salad Casserole

Eats Now Editorial Team · 679 kcal · Seafood

Tuna-Noodle Salad Casserole – a delicious recipe with noodles, tuna, onion, celery, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Noodle Salad Casserole

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