Open Faced Sandwich

1. 1

   1.

2. 2

   Toast your choice of bread, butter it and spread a thin layer of mayo/Miracle Whip on.

3. 3

   Putting alot of mayo on makes for a very drippy, messy sandwich.

4. 4

   2.

5. 5

   Place a slice of pineapple on the toast, then arrange 2 pieces of bacon on top of the pineapple.

6. 6

   Finish with a slice of cheese.

7. 7

   Make sure the cheese is centered over the pineapple.

8. 8

   3.

9. 9

   Place under the broiler just until the cheese melts.

10. 10

    Let cool half a minute and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.