Chicken With Garlic And Parsley

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   1. In a small saucepan, blanch the garlic cloves in boiling water for 1 minute.

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   2. Drain and slice the garlic thinly.

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   3. Toss them in a small bowl with the parsley and a little salt and pepper.

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   4. Stuff a little of the garlic mixture into the pockets under the skin of the chicken breasts (about 2 teaspoons per chicken).

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   5. Transfer the chicken to a plate, cover with plastic wrap and chill until ready to use.

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   6. Heat a charcoal or gas grill until moderately hot.

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   7. Grill the chicken 8 to 10 minutes per side until cooked through. Do not overcook.

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   8. Heat the butter in a saute pan and gently saute the remaining garlic mixture.

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   9. Add the lemon juice and chopped parsley, and season to taste with salt and pepper.

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    10. Top with the sauteed garlic and parsley, Serve with fresh vegetables cooked al dente.

* Per serving · 4 servings · Values may vary.

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