How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Greek-Style Steak (For Two) ?

You need 8 ingredients. The key ingredients include: 1/2 lb boneless beef top sirloin steak, cut into 2 pieces, 1 teaspoon garlic, minced, 1/4 teaspoon lemon-pepper seasoning, salt (to taste), and more.

Is Grilled Greek-Style Steak (For Two) suitable as meat & poultry?

Yes, Grilled Greek-Style Steak (For Two) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Greek-Style Steak (For Two) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Greek-Style Steak (For Two) Recipe

Name: Grilled Greek-Style Steak (For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless beef top sirloin steak, cut into 2 pieces; 1 teaspoon garlic, minced; 1/4 teaspoon lemon-pepper seasoning; salt (to taste); 1/4 cup lightly packed chopped fresh spinach leaves; 1/4 cup crumbled feta cheese; 1 tablespoon ripe olives, chopped; 1/2 teaspoon olive oil

Try this homemade Grilled Greek-Style Steak (For Two) recipe the whole family will love. Made with boneless beef, garlic, lemon-pepper seasoning and sal…

This Grilled Greek-Style Steak (For Two) relies on simple, everyday ingredients such as garlic, minced, lemon-pepper seasoning, salt (to taste) and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb boneless beef top sirloin steak, cut into 2 pieces
1 teaspoon garlic, minced
1/4 teaspoon lemon-pepper seasoning
salt (to taste)
1/4 cup lightly packed chopped fresh spinach leaves
1/4 cup crumbled feta cheese
1 tablespoon ripe olives, chopped
1/2 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Greek-Style Steak (For Two)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions