How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Lamb With Citrus And Herbs ?

You need 7 ingredients. The key ingredients include: 2.3kg piece of lamb shoulder, bone in, at room temperature, olive oil for rubbing, 150gm butter, coarsely chopped, 2 garlic cloves, bruised, and more.

Is Slow-Roasted Lamb With Citrus And Herbs suitable as meat & poultry?

Yes, Slow-Roasted Lamb With Citrus And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Lamb With Citrus And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Lamb With Citrus And Herbs Recipe

Name: Slow-Roasted Lamb With Citrus And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.3kg piece of lamb shoulder, bone in, at room temperature; olive oil for rubbing; 150gm butter, coarsely chopped; 2 garlic cloves, bruised; 2 fresh bay leaves; 3 thyme sprigs; Thinly peeled rind of 1 orange and 1 lemon

Try this homemade Slow-Roasted Lamb With Citrus And Herbs recipe the whole family will love. Made with lamb shoulder, olive oil, butter and garlic. Easy…

This Slow-Roasted Lamb With Citrus And Herbs relies on simple, everyday ingredients such as olive oil for rubbing, gm butter, coarsely chopped, garlic cloves, bruised and fresh bay leaves. It comes together quickly and makes 4 servings, at about 28728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2.3kg piece of lamb shoulder, bone in, at room temperature
olive oil for rubbing
150gm butter, coarsely chopped
2 garlic cloves, bruised
2 fresh bay leaves
3 thyme sprigs
Thinly peeled rind of 1 orange and 1 lemon

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Quick Info

Servings
4 servings
Calories
28728 kcal
Category
Meat & Poultry

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Slow-Roasted Lamb With Citrus And Herbs

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