How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Lamb With Citrus And Herbs ?

You need 7 ingredients. The key ingredients include: 2.3kg piece of lamb shoulder, bone in, at room temperature, olive oil for rubbing, 150gm butter, coarsely chopped, 2 garlic cloves, bruised, and more.

Is Slow-Roasted Lamb With Citrus And Herbs suitable as meat & poultry?

Yes, Slow-Roasted Lamb With Citrus And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Lamb With Citrus And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Lamb With Citrus And Herbs Recipe

Name: Slow-Roasted Lamb With Citrus And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.3kg piece of lamb shoulder, bone in, at room temperature; olive oil for rubbing; 150gm butter, coarsely chopped; 2 garlic cloves, bruised; 2 fresh bay leaves; 3 thyme sprigs; Thinly peeled rind of 1 orange and 1 lemon

Slow-Roasted Lamb With Citrus And Herbs – a delicious recipe with lamb shoulder, olive oil, butter, garlic, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2.3kg piece of lamb shoulder, bone in, at room temperature
olive oil for rubbing
150gm butter, coarsely chopped
2 garlic cloves, bruised
2 fresh bay leaves
3 thyme sprigs
Thinly peeled rind of 1 orange and 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Roasted Lamb With Citrus And Herbs

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