Devine Seafood Dip

1. 1

   Combine catsup and horseradish (whole jar).

2. 2

   This is the cocktail sauce.

3. 3

   Combine 2/3 of catsup and horseradish combination with softened cream cheese.

4. 4

   Use the mixer to remove lumps.

5. 5

   Put rest of cocktail sauce aside.

6. 6

   Drain one bag of defrosted shrimp. (Remove as much excess water as possible.)

7. 7

   Place mixture into serving dish.

8. 8

   Layer drained crab meat on top.

9. 9

   Place second bag of drained shrimp on top and chill.

10. 10

    Serve with Ritz crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.