Prawns A La Cognac

1. 1

   Cut prawns along the back from end to just before the tail, leaving the shell and tail on.

2. 2

   Remove the vein; rinse in cold water and dry with paper towels.

3. 3

   Place 4 tablespoons of the cognac in a bowl and add the prawns.

4. 4

   Mix together until all of the prawns are coated with the cognac.

5. 5

   Marinate 2 hours covered in the refrigerator.

6. 6

   Heat wok on medium-high to high and add the remaining 2 tablespoons of cognac.

7. 7

   With a spatula, coat the wok sides with the cognac.

8. 8

   (See warning at the end.)

9. 9

   With a match, ignite the cognac.

10. 10

    Add the prawns and marinade to the wok and stir-fry until prawns are pink, about 4 to 6 minutes.

11. 11

    Serve on heated platter; pour sauce on small dishes for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.