Open-Faced Salmon Blts Recipe

Name: Open-Faced Salmon Blts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices precooked hickory-smoked bacon (such as Jimmy Dean); 2 (6-ounce) salmon fillets (about 1 inch thick); 1/4 teaspoon freshly ground black pepper, divided; Cooking spray; 1/4 cup light mayonnaise; 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons minced fresh dill; 4 (1-ounce) slices diagonally cut French bread, toasted; 4 green leaf lettuce leaves; 4 slices tomato, cut in half

Servings: persons

8 slices precooked hickory-smoked bacon (such as Jimmy Dean)
2 (6-ounce) salmon fillets (about 1 inch thick)
1/4 teaspoon freshly ground black pepper, divided
Cooking spray
1/4 cup light mayonnaise
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons minced fresh dill
4 (1-ounce) slices diagonally cut French bread, toasted
4 green leaf lettuce leaves
4 slices tomato, cut in half

1
Preheat broiler.
2
Microwave bacon slices according to package directions; set aside.
3
While bacon cooks, sprinkle fish with 1/8 teaspoon pepper. Place fish, skin sides down, on a broiler pan coated with cooking spray. Broil 10 to 13 minutes or until fish flakes easily when tested with a fork. Remove skin from fish, and cut fish into chunks.
4
While fish cooks, combine mayonnaise, lemon juice, dill, and remaining 1/8 teaspoon pepper. Spread 1 tablespoon dill mayonnaise on each French bread slice; top with 1 lettuce leaf, 2 tomato halves, 2 slices bacon, and one-fourth of salmon chunks. Drizzle remaining dill mayonnaise evenly over each sandwich.
5
Serve with: Tomato and Cucumber Salad
6
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7
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553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices precooked hickory-smoked bacon (such as Jimmy Dean), 2 (6-ounce) salmon fillets (about 1 inch thick), 1/4 teaspoon freshly ground black pepper, divided, Cooking spray, and more.

Yes, Open-Faced Salmon Blts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Salmon Blts

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