Pistachio Crusted Salmon

1. 1

   Preheat oven to 375u00b0F. Spray a pan with cooking spray.

2. 2

   Lightly season the salmon fillets with salt and pepper.

3. 3

   Take the unchopped pistachios and place in a food process. Process until they look like bread crumbs. (You can leave a few bigger chunks for aesthetics.)

4. 4

   Mix the spicy mustard and olive oil in a bowl. Then brush the salmon with the spicy mustard. Be sure to put a thick layer on the salmon.

5. 5

   Place the pistachio crumbs onto a plate and then press the salmon flesh-side down into the crumbs. This will give you a nice pistachio coating.

6. 6

   Place the salmon crust-side up in a pan and bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.